(no subject)
Apr. 22nd, 2007 11:02 pmSo my digestive systems lecturer (oh yes! we are up to the fun! parts of the body!) is a wanna be JK. Seriously... my next lecture is entitled 'The Liver and the Fate of the Absorbed Nutrients!'. Catchy no? I know I personally can't wait for the instalment!
On Sunday I woke up as a smurf. Blue from the hips down, I thought I had badly bruised myself and just not, you know, have noticed. But no, the culprit ended up being a pair of raw demin jeans. So mundane and disappointing. Actually it's been a disappointing week really, I'm most upset at the lack of dramas - no wait, work was dramas! but work is always dramas! so that doesn't count. By the way - quit for me please? Thanks very much.
In honour of the fact that tomorrow is Monday, I give you a recipe:
Mars Bar slice
Perfect comfort food. Start your week off the right way.
On Sunday I woke up as a smurf. Blue from the hips down, I thought I had badly bruised myself and just not, you know, have noticed. But no, the culprit ended up being a pair of raw demin jeans. So mundane and disappointing. Actually it's been a disappointing week really, I'm most upset at the lack of dramas - no wait, work was dramas! but work is always dramas! so that doesn't count. By the way - quit for me please? Thanks very much.
In honour of the fact that tomorrow is Monday, I give you a recipe:
Mars Bar slice
Serves . Prep minutes
Cooking time
Ingredients
- 3 Mars Bars
- 90 gm of butter + 30 gms of butter for topping
- 3 cups of rice bubbles
- 200gm of milk chocolate
Method
Melt the Mars Bars and butter together in a heat proof bowl over boiling water. Add the rice bubbles and stir until combined. Place in a greased slice pan. Melt the milk chocolate and 30 gm of butter in a heat proof bowl over boiling water stirring to keep them combined. Spread on top of the rice bubble mixture. Refrigerate until set. Then cut into serving sized slices.Perfect comfort food. Start your week off the right way.